The history of Mi Pais began in 2005, with a small family owned store specializing in imported Latin American food products.  The desire to create a bigger place where people could enjoy traditional dishes, while maintaining the warm family atmosphere that has characterized Mi Pais.  Here at Mi Pais, we preserve recipes that have been passed down from generations.  These recipes were learned by Nidia as a little girl while helping her grandmother and aunt in their family owned restaurant located in a small Colombian town called Tenjo.  We preserve that tradition using only fresh ingredients and preparing our food by hand, in this way preserving the authenticity of our dishes.

Our dream is that every person that comes to Mi Pais enjoys our family traditional and cultural atmosphere, leaving in them a desire to often visit us.